Nutrition · per 100 g

Energy	182 kcal
Fat	13 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14 g
Salt	1.9 g
Sodium	752 mg
Potassium	284 mg
Calcium	12 mg
Iron	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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