Nutrition · per 100 g

Energy	118 kcal
Fat	3.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	0.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	1.6 g
Sodium	634 mg
Potassium	201 mg
Calcium	6.8 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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