Nutrition · per 100 g

Energy	195 kcal
Fat	11 g
Saturated fat	3.8 g
Cholesterol	92 mg
Carbs	12 g
Protein	12 g
Salt	2.5 g
Sodium	996 mg
Potassium	189 mg
Calcium	87 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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