Nutrition · per 100 g

Energy	263.6 kcal
Fat	17.3 g
Saturated fat	8.8 g
Carbs	32.4 g
Sugars	3.9 g
Fiber	4.2 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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