Nutrition · per 100 g

Energy	314.3 kcal
Fat	22.6 g
Saturated fat	13.4 g
Carbs	24.9 g
Sugars	22.7 g
Fiber	0.54 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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