Nutrition · per 100 g
| Energy | 334 kcal |
| Fat | 21.3 g |
| Saturated fat | 12.8 g |
| Trans fat | 0.49 g |
| Cholesterol | 2.1 mg |
| Carbs | 30.7 g |
| Sugars | 26.7 g |
| Added sugars | 21.5 g |
| Fiber | 2.3 g |
| Protein | 5.1 g |
| Salt | 0.08 g |
| Sodium | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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