Nutrition · per 100 g

Energy	1.8 kcal
Fat	14.7 g
Saturated fat	11.8 g
Carbs	38.9 g
Sugars	29.5 g
Fiber	3.2 g
Protein	4.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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