Nutrition · per 100 g

Energy	23.2 kcal
Fat	1.2 g
Saturated fat	0.8 g
Cholesterol	3.7 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	1.3 g
Salt	0.04 g
Sodium	16 mg
Potassium	70 mg
Calcium	46 mg
Vitamin A	24 µg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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