Ingredients
water 50.0% , milk 25.0% , milkfat 12.5% , Lactase 6.3% , Stabiliser 3.1% , vegetable emulsifier 1.6% , vitamins 0.8% , vitamin A 0.4% , Cholecalciferol 0.2% , fat 3.0% , Minimum Solids Not Fat 8.5% , Homogenized and UHT Treated Source 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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