Nutrition · per 100 g

Energy	58 kcal
Fat	3 g
Saturated fat	1 g
Trans fat	2 g
Cholesterol	9.3 mg
Carbs	4.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.1 g
Sodium	40 mg
Calcium	115 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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