Nutrition · per 100 g

Energy	71.2 kcal
Fat	2.4 g
Monounsaturated fat	0.56 g
Polyunsaturated fat	0.16 g
Cholesterol	8.4 mg
Carbs	9.6 g
Sugars	9.6 g
Added sugars	3.7 g
Protein	2.9 g
Potassium	109 mg
Calcium	84 mg
Vitamin A	48 µg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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