Nutrition · per 100 g

Energy	15.2 kcal
Fat	0.52 g
Saturated fat	0.32 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0.16 mg
Carbs	1.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	1.1 g
Salt	0.1 g
Sodium	40 mg
Calcium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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