Nutrition · per 100 g

Energy	409 kcal
Fat	32 g
Saturated fat	18 g
Carbs	6.6 g
Sugars	0.8 g
Fiber	0 g
Protein	25 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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