Nutrition · per 100 g

Energy	349 kcal
Fat	27 g
Saturated fat	17 g
Trans fat	0.46 g
Cholesterol	60 mg
Carbs	1.5 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.5 g
Protein	25 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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