Nutrition · per 100 g

Energy	320 kcal
Fat	5 g
Carbs	60 g
Sugars	4 g
Fiber	4 g
Protein	12 g
Salt	0.05 g
Sodium	20 mg
Calcium	20 mg
Iron	1.8 mg
Vitamin A	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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