Nutrition · per 100 g

Energy	294 kcal
Fat	2.8 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	3.4 g
Fiber	8.2 g
Protein	7.8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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