Ingredients
WHITE FLOUR 89.6% , sugar 5.2% , salt 0.4% , bread improver 0.4% , yeast 0.4% , calcium 0.4% , milk powder 0.4% , vegetable fat 0.4% , vegetable oil 0.4% , Margarine 0.4% , water 2.2%
Nutrition · per 100 g
| Energy | 1439 kJ |
| Energy | 343.6 kcal |
| Fat | 9.2 g |
| Saturated fat | 1 g |
| Carbs | 55.4 g |
| Sugars | 14 g |
| Fiber | 0.48 g |
| Protein | 9.8 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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