Nutrition · per 100 g

Energy	176 kcal
Fat	6.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	98 mg
Carbs	2 g
Sugars	2 g
Fiber	2 g
Protein	25.5 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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