Nutrition · per 100 g
| Energy | 201.2 kcal |
| Fat | 13.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.01 g |
| Cholesterol | 76.6 mg |
| Carbs | 8.1 g |
| Sugars | 0.5 g |
| Fiber | 0.45 g |
| Protein | 11.9 g |
| Salt | 5.4 g |
| Sodium | 2141.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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