Nutrition · per 100 g
| Energy | 473 kcal |
| Fat | 22.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0.05 g |
| Cholesterol | 39.2 mg |
| Carbs | 38 g |
| Sugars | 0.05 g |
| Fiber | 2.6 g |
| Protein | 29.6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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