Nutrition · per 100 g

Energy	164 kcal
Fat	3.6 g
Saturated fat	1.4 g
Carbs	17.3 g
Sugars	0.91 g
Fiber	0.91 g
Protein	15.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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