Nutrition · per 100 g

Energy	170 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	18 g
Protein	15 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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