Nutrition · per 100 g

Energy	91 kcal
Fat	0.9 g
Saturated fat	0.2 g
Cholesterol	90 mg
Carbs	0 g
Fiber	0 g
Protein	19.4 g
Salt	0.15 g
Sodium	62 mg
Potassium	269 mg
Calcium	80 mg
Iron	0.9 mg
Vitamin A	9000 µg
Vitamin C	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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