Nutrition · per 100 g

Energy	82 kcal
Fat	0.5 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	18.9 g
Sugars	12.2 g
Fiber	4.5 g
Protein	4.3 g
Salt	0.65 g
Sodium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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