Nutrition · per 100 g

Energy	142.2 kcal
Fat	4.6 g
Saturated fat	2.2 g
Trans fat	0.1 g
Carbs	23 g
Sugars	0.5 g
Fiber	2.7 g
Protein	2.2 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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