Nutrition · per 100 g

Energy	213 kcal
Fat	8.9 g
Saturated fat	3.8 g
Carbs	29 g
Sugars	5.4 g
Protein	4.3 g
Salt	12.3 g
Sodium	4920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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