Nutrition · per 100 g

Energy	540 kcal
Fat	36 g
Saturated fat	15.8 g
Cholesterol	0 mg
Carbs	48 g
Sugars	0.8 g
Fiber	4 g
Protein	7 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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