Ingredients

date 100.0%

Nutrition · per 100 g

Energy	330.9 kcal
Fat	0.44 g
Saturated fat	0.44 g
Carbs	80 g
Sugars	72.7 g
Fiber	6.9 g
Protein	2.7 g
Salt	0.09 g
Sodium	34.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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