Nutrition · per 100 g

Energy	11 kcal
Fat	1 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.15 g
Sugars	0.05 g
Added sugars	0 g
Fiber	0.1 g
Protein	0.35 g
Salt	0.07 g
Sodium	29 mg
Calcium	60 mg
Vitamin D	0.4 µg
Vitamin E	0.9 mg
Vitamin B12	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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