Nutrition · per 100 g

Energy	385 kcal
Fat	30 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	35.5 g
Sugars	0.25 g
Added sugars	0 g
Fiber	24.5 g
Protein	13.5 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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