Nutrition · per 100 g

Energy	453.6 kcal
Fat	20.4 g
Saturated fat	12.1 g
Carbs	63.6 g
Sugars	33.6 g
Fiber	3.6 g
Protein	4.3 g
Salt	0.47 g
Sodium	189.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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