Ingredients
non-hydrogenated vegetable oils 52.8% , dietary fiber from tapioca 23.6% , water 11.8% , wheat protein 5.9% , egg 3.0% , Humectant 1.5% , Vegetable Emulsifiers 0.7% , broad bean protein 0.4% , salt 0.2% , butter 0.1% , Preservative 0.0% , nature identical flavouring 0.0% , Stabiliser 0.0% , Allergens 0.0% , cow's milk 0.0% , egg 0.0% , Manufactured in a facility that also processes soy 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 30 g |
| Carbs | 35.5 g |
| Sugars | 0.25 g |
| Fiber | 24.5 g |
| Protein | 13.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.