Nutrition · per 100 g

Energy	293 kcal
Fat	13.8 g
Saturated fat	11.3 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	0.44 g
Fiber	34.2 g
Protein	16.9 g
Salt	2.1 g
Sodium	853 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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