Nutrition · per 100 g

Energy	424 kcal
Fat	22.3 g
Saturated fat	14.6 g
Carbs	49.8 g
Sugars	16.8 g
Fiber	1.6 g
Protein	6.1 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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