Nutrition · per 100 g

Energy	460 kcal
Fat	21.8 g
Saturated fat	11.8 g
Carbs	60.6 g
Sugars	42.7 g
Protein	4.4 g
Salt	0.18 g
Sodium	72.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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