Nutrition · per 100 g

Energy	432 kcal
Fat	21.5 g
Saturated fat	10.8 g
Carbs	54.6 g
Sugars	33.6 g
Fiber	2 g
Protein	4.3 g
Salt	0.14 g
Sodium	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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