Nutrition · per 100 g

Energy	282 kcal
Fat	13.4 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.6 g
Sugars	0.4 g
Added sugars	0 g
Fiber	33.6 g
Protein	17.6 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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