Ingredients
wheat flour 73.8% , sugar 13.1% , salt 0.4% , yeast 0.4% , water 12.3%
Nutrition · per 100 g
| Fat | 0.11 g |
| Carbs | 63.7 g |
| Fiber | 0.01 g |
| Protein | 10.6 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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