Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 0.6 g |
| Carbs | 58.1 g |
| Fiber | 1.4 g |
| Protein | 10.9 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Potassium | 110 mg |
| Vitamin A | 60 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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