Nutrition · per 100 g

Energy	303 kcal
Fat	24.3 g
Saturated fat	0.93 g
Carbs	0 g
Sugars	0 g
Fiber	0.86 g
Protein	8.9 g
Salt	5.6 g
Sodium	2224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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