Ingredients
in mg 75.0% , L Calcium Magnesium Sodium Potassium Chloride Sulfate Bicarbonates Nitrates Carbonate Fluoride Total Hardness pH 8.00 13.00 8.00 2.00 40.00 5.00 30.00 <0.30 <1 <0.1 75 7.3 25.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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