Nutrition · per 100 g

Energy	119 kcal
Fat	2.2 g
Saturated fat	1.1 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	2.4 g
Salt	0.04 g
Sodium	14 mg
Potassium	380 mg
Calcium	100 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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