Nutrition · per 100 g

Energy	484 kcal
Fat	24.2 g
Trans fat	0.01 g
Carbs	62.9 g
Sugars	32.2 g
Fiber	0.8 g
Protein	3.9 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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