Nutrition · per 100 g

Energy	63.1 kcal
Fat	0.8 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	184 mg
Carbs	0.81 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.2 g
Salt	0.67 g
Sodium	267 mg
Potassium	8.4 mg
Calcium	65.8 mg
Iron	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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