Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.4 g |
| Trans fat | 0.01 g |
| Cholesterol | 53 mg |
| Carbs | 2.4 g |
| Sugars | 0.1 g |
| Added sugars | 0 g |
| Fiber | 0.24 g |
| Protein | 22.3 g |
| Salt | 110 g |
| Sodium | 44000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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