Nutrition · per 100 g

Energy	202 kcal
Fat	2.5 g
Saturated fat	1.6 g
Trans fat	0.01 g
Cholesterol	172 mg
Carbs	1.1 g
Sugars	1 g
Fiber	1 g
Protein	43.8 g
Salt	0.36 g
Sodium	145 mg
Potassium	200 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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