Ingredients
chicken breast 53.1% , water 23.4% , breadcrumbs 11.7% , rusk 5.9% , soya 2.9% , coating 1.5% , salt 0.7% , rusk 0.4% , hydrolysed vegetable protein 0.2% , flavouring 0.1% , onion 0.0% , spice 0.0% , Flavour enhancer 0.0% , Stabiliser 0.0% , Antioxidant 0.0% , Anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 185.9 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 13.8 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.