Nutrition · per 100 g

Energy	242 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	0.83 g
Added sugars	0 g
Fiber	7.5 g
Protein	16.7 g
Salt	0 g
Sodium	1.7 mg
Potassium	200 mg
Calcium	75 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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