Nutrition · per 100 g

Energy	325 kcal
Fat	15 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	7.5 g
Protein	8.8 g
Salt	0.97 g
Sodium	388 mg
Potassium	237 mg
Calcium	25 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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