Nutrition · per 100 g

Energy	360 kcal
Fat	9.3 g
Saturated fat	5.3 g
Carbs	62.7 g
Sugars	4 g
Fiber	4 g
Protein	5.3 g
Salt	0.87 g
Sodium	346.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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